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Ingredients
- 900 g d'eau
- 100 g de graines de sarrasin
- 30 g de flocons d'avoine
- 50 g de graines variées
- 50 g de parmesan, en morceaux
- 100 g de courgettes, en morceaux (2-3 cm)
- 50 g d'oignons, en quartiers
- 1 carotte, en morceaux (2 cm) (± 70 g)
- 1 gousse d'ail
- 3 feuilles de basilic frais
- 2 brins de persil frais, les feuilles uniquement
- 1 - 2 pincées de sel
- ½ c. à café de paprika fumé (optional)
- 50 g de chapelure
- 3 - 4 c. à soupe d'huile de tournesol
- Nutrition
- per 4 portions
- Calories
- 6819.9 kJ / 1630 kcal
- Protein
- 54 g
- Carbohydrates
- 157 g
- Fat
- 94 g
- Saturated fat
- 19 g
- Fiber
- 25 g
- Sodium
- 1369 mg
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