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Salade aux nectarines, stilton et noix de Grenoble, vinaigrette à la framboise
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Ingredients
Salade
- 110 g de feuilles de laitue
- 20 g de canneberges séchées
- 3 nectarines dénoyautées, coupées en tranches (1,3 cm/½ po)
- 50 g de noix de Grenoble, écalées, coupées en deux
Vinaigrette
- 1 gousse d'ail
- 35 g d'huile d'olive vierge extra
- 15 g de vinaigre balsamique
- 20 g de glaçage de vinaigre balsamique à la framboise
- 1 pincée de sel de mer
- 1 pincée de poivre noir moulu
Servir
- 100 g de stilton émietté
- Nutrition
- per 1 portion
- Calories
- 340 kcal / 1423 kJ
- Protein
- 9 g
- Fat
- 26 g
- Carbohydrates
- 16 g
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