Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Calabaza cocida
- 300 g de agua
- 150 g de calabaza en trozos (2-3 cm)
Bundt cake
- mantequilla para engrasar
- harina de repostería para espolvorear
- 6 huevos
- 280 g de azúcar
- 5 - 6 tiras de piel de limón (solo la parte amarilla)
- 10 g de vainilla líquida
- 130 g de aceite de girasol
- 300 g de harina de repostería
- 1 cucharadita de polvo de hornear
- 150 g de agua
Glaseado blanco
- 100 g de azúcar
- 15 g de clara de huevo
- 2 - 3 gotas de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1066 kJ / 255 kcal
- Protein
- 4 g
- Carbohydrates
- 37.1 g
- Fat
- 10.3 g
- Saturated fat
- 1.8 g
- Fiber
- 1.1 g
- Sodium
- 51.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Volcán de té verde matcha
1h 20min
Pastelitos de piña y chocolate
2h 30min
Hot cross buns (Mini brioche de Pascua)
2h 30min
Bundt cake de nata y cítricos
1h 25min
Bizcocho con dulce de membrillo
40min
Financieros de limón
2h
Rollos de brioche salados
1h 20min
Devil's Food Cake (Tarta de chocolate) - EEUU
5h
Bizcocho al caramelo
3h
Galletas de parmesano
40min
Galletas de avellana y chocolate
35min
Cake de yogur y chocolate
1h 30 min