Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
- 9 oz sugar
- 7 oz heavy whipping cream, divided
- 36 oz water, divided
- 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
- 1 tsp lemon juice
- ½ oz unsalted butter
- 1 tbsp vinegar
Chocolate Shortcrust Pastry
- 7 oz all-purpose flour
- 4 oz sugar
- 3 tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ⅛ tsp salt
-
1
vanilla bean
or 1 ½ tsp vanilla bean paste - 4 oz unsalted butter
- 1 large egg
Dark Chocolate Ganache
- 7 oz dark chocolate (70% cocoa), broken into pieces
- 7 oz heavy whipping cream
- fresh fruit, to garnish
- Nutrition
- per 1 slice
- Calories
- 2350.4 kJ / 561.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 62.9 g
- Fat
- 33 g
- Saturated fat
- 20 g
- Fiber
- 3.1 g
- Sodium
- 50.9 mg
In Collections
Alternative recipes
Sago custard puddings
35 min
New York Black and White Cookies
1h 15 min
Egg Cream
1h 10 min
Sweet Cucumber Pickles
48h 20min
Sour Cream and Chives Pizza Dough
30 min
Pineapple and Coconut Squares
45min
Individual Pineapple Cheesecakes
3h 50min
Torta di rose with ricotta filling (ricotta "roses")
2h 30 min
Boules d'amour (Coconut Snowballs)
1h
Fruit Tart
2h 40min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Whole Orange Bundt Cake
1h 25min