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Rhubarb, Clove and Ginger Jam
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- 150 g water
- 450 g rhubarb, leaves removed, cut in pieces (3-4 cm)
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 lemon, thin peelings of skin only
- 225 g sugar
- 1 lemon, juice only
- 4 cloves
- 1 tsp liquid pectin
- per 1 Total recipe
- 4155 kJ / 993 kcal
- 5 g
- 253 g
- 1 g
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