Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

4.5 13 ratings

Prep. 10min

Total 45min

1 Total recipe

Ingredients

water
150 g
rhubarb leaves removed, cut in pieces (3-4 cm)
450 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
lemon thin peelings of skin only
1
sugar
225 g
lemon juice only
1
cloves
4
liquid pectin
1 tsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 5 g

Calories 4155 kJ / 993 kcal

Fat 1 g

Carbohydrates 253 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland

ENTERTAINING MADE EASY 8 Recipes
Switzerland

You might also like...

Watermelon Canapés with Whipped Feta and Walnuts

20min

Rhubarb and Orange Blossom Jam

45min

Oatcakes

1 h

Crunchy Granola

1 h 45min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Pork Meatballs with Celeriac and Apple

1 h 10min

Mulled Wine Bellini

2 h 40min

Orange Drizzle Vegetable Cake (gluten and dairy free)

4 h

Ginger Sparkler

40min

Rhubarb Ice Cream

36 h 25min

Rhubarb and Ginger Spelt Cake

1 h 20min

Honey and Blood Orange Cake

2 h