Crostata di Marmalata (Italian Jam Tart)

Crostata di Marmalata (Italian Jam Tart)

4.6 7 ratings

Prep. 20min

Total 2 h 35min

12 portions

Ingredients

Mixed Berry Jam

lemon
1
fresh mixed berries (e.g raspberries, blackberries, blueberries) (see tips)
500 g
500 g frozen mixed berries, (e.g raspberries, blackberries, blueberries) (see tips)
rapadura sugar
250 g
vanilla pod split lengthways, seeds scraped
1

Pastry

unsalted butter chilled, diced, plus extra for greasing
150 g
lemon zest only, no white pith
1
plain flour plus extra for dusting
300 g
caster sugar
100 g
fine sea salt
1 pinch
egg yolks
3
whole milk for brushing
30 g
coconut, shredded (optional) toasted, for garnishing
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g

Calories 1453 kJ / 346 kcal

Fat 13.9 g

Fiber 3.3 g

Carbohydrates 50.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget Friendly Italian 10 Recipes
UK and Ireland

You might also like...

Courgette, Corn and Ricotta Pancakes

1 h 5min

Seafood Ravioli - Ravioli ai frutti di mare

2 h

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1 h 45min

Crêpes

1 h 15min

Stuffed vegetables

1 h 5min

Almond Honey Semolina Cake

1 h

Baked Peaches with Meringue Topping

40min

Tiramisu

5 h 20min

Sicilian Caponata

30min

Polenta Cake

1 h

Crêpes Suzette

35min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45min