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Ingredients
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 400 g sweet potatoes, cut in pieces
- 500 g water
- 100 g rice flour (see tip)
- ½ tsp salt
- 2 pinches ground black pepper
- 1 tsp olive oil
- 200 g mozzarella, grated
- 6 - 8 cherry tomatoes, halved
- 8 - 10 pitted olives
- 1 tsp dried oregano
- 10 fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 1834 kJ / 439 kcal
- Protein
- 20 g
- Carbohydrates
- 43 g
- Fat
- 21 g
- Saturated fat
- 10 g
- Fiber
- 4.3 g
- Sodium
- 814 mg
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