Oat, Bran and Quinoa Porridge with Blueberry Compote

Oat, Bran and Quinoa Porridge with Blueberry Compote

4.6 50 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

Blueberry Compote

fresh blueberries
150 g
maple syrup plus extra for drizzling if desired
1 tsp
ground cinnamon
½ tsp

Porridge

pecan nut halves
30 g
mixed seeds toasted (e.g. pumpkin, sesame, sunflower)
1 Tbsp
jumbo oats (see tip)
50 g
oat bran
25 g
quinoa
25 g
almond milk (see tip)
500 g
orange 50 g juice and finely grated zest
1
ground cinnamon
1 tsp

Nutrition per 1 portion

Calories 214 kcal / 895 kJ

Protein 7 g

Fat 10 g

Carbohydrates 21 g

Saturated fat 1 g

Sodium 69 mg

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Also featured in

Post-partum 8 Recipes
UK and Ireland

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