Oat, Bran and Quinoa Porridge with Blueberry Compote

Oat, Bran and Quinoa Porridge with Blueberry Compote

4.6 50 ratings
Prep. 5min
Total 25min
4 portions

Ingredients

Blueberry Compote
  • fresh blueberries
    150 g
  • maple syrup plus extra for drizzling if desired
    1 tsp
  • ground cinnamon
    ½ tsp
Porridge
  • pecan nut halves
    30 g
  • mixed seeds toasted (e.g. pumpkin, sesame, sunflower)
    1 Tbsp
  • jumbo oats (see tip)
    50 g
  • oat bran
    25 g
  • quinoa
    25 g
  • almond milk (see tip)
    500 g
  • orange 50 g juice and finely grated zest
    1
  • ground cinnamon
    1 tsp

Nutrition per 1 portion

Calories 214 kcal / 895 kJ
Protein 7 g
Fat 10 g
Carbohydrates 21 g
Saturated fat 1 g
Sodium 69 mg

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