Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip

4.7 9 rating

Prep. 10min

Total 40min

6 portions

Ingredients

broccoli florets
140 g
vegan cream cheese
225 g
cashew nuts
140 g
dairy-free milk of choice unsweetened
180 g
lemon juice
15 g
nutritional yeast flakes
2 Tbsp
cornflour
1 Tbsp
salt
1 ½ tsp
garlic powder
1 tsp
onion powder
1 tsp
sweet paprika
½ tsp
dried chilli flakes
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg

Protein 10.7 g

Calories 1125.7 kJ / 269 kcal

Fat 19.4 g

Fiber 2.6 g

Saturated fat 7.4 g

Carbohydrates 16.5 g

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Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

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