Nut Ice Cream with Citrus and Lavender Crumble

Nut Ice Cream with Citrus and Lavender Crumble

5.0 1 rating

Prep. 15min

Total 17 h 15min

10 portions

Ingredients

Nut Milk

mixed whole nuts (e.g. almonds, hazelnuts, peanuts, cashew nuts, see tip)
250 g
water
1500 g
lemon juice (see tip)
5 - 10 drops
coarse sea salt
1 pinch
honey
40 g

Citrus and Lavender Crumble

stale bread cut in pieces
150 g
olive oil
20 g
honey
20 g
lavender
1 tsp
lemon finely grated zest only
½
orange finely grated zest only
1
orange juice
50 g

Ice Cream

coconut cream
250 g
medium eggs
4
guar gum (see tip)
1 tsp
honey
150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 121 mg

Protein 9.3 g

Calories 1628 kJ / 389 kcal

Fat 26 g

Fiber 4.4 g

Saturated fat 10 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

High Protein Steamed Vanilla Muffins

40min

Peanut Butter Protein Balls

35min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Ice Cream Cone Cupcakes

35min

Berry Mousse

4 h 50min

Custard Layers

2 h 20min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9 h 25min

Pineapple Upside Down Cake with Custard

1 h

Plum and Blackberry Upside-Down Cake

1 h

Blueberry Frozen Yoghurt

5min

Demo Recipe 1 - Frozen Fruit Sorbet

5min

Chocolate and Cream Cheese Tart

4 h 30min

Show all

Show all