Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
Prep. 30min
Total 17 h 20min
21 pieces
Ingredients
Preparing the Molds with Red Cocoa Butter
-
cocoa butter red60 g
Passion Fruit Ganache
-
passion fruit purée60 g
-
glucose syrup (see Tip)30 g
-
115 g milk chocolate, 40%, high quality chips or chunksValrhona chocolate discs, Jivara milk chocolate 40% (see Tip)115 g
Chocolate Shell
-
300 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)300 g
Finishing the Chocolate Shell
-
185 g milk chocolate, 40%, high quality chips or chunks, dividedValrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)185 g
Difficulty
advanced
Nutrition per 1 piece
Sodium
19 mg
Protein
1 g
Calories
707 kJ /
169 kcal
Fat
9 g
Fiber
1 g
Saturated fat
6 g
Carbohydrates
22 g
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Decadent Desserts with Antonio Bachour
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Canada
Canada
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