Compatible versions
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Limoncello Sorbet
- 200 g caster sugar
- 425 g water
- 115 g limoncello (vegan)
- 170 g lemon juice
Lasagne
- 350 g aubergine, cut in pieces (5 cm)
- 300 g courgettes, cut in pieces (5 cm)
- 300 g red peppers, cut in pieces (5 cm)
- 2 Tbsp olive oil, plus 10 g
- 3 tsp fine sea salt
- 1 tsp ground black pepper, plus 1 pinch
- 4 garlic cloves
- 150 g onions, quartered
- 1000 g passata
- 40 g fresh basil leaves, torn in pieces
- ½ tsp caster sugar
- 180 g extra virgin olive oil
- 45 g pine nuts
- 180 g sun-dried tomatoes
- 15 g nutritional yeast flakes
- 1 Tbsp lemon juice
- 1 pinch dried chilli flakes
- 500 g soya milk (unsweetened)
- 50 g plain flour
- 50 g dairy-free spread
- ¼ tsp ground nutmeg
- ½ tsp Dijon mustard
- 9 dried lasagne pasta sheets
- Nutrition
- per 1 portion
- Calories
- 3907 kJ / 934 kcal
- Protein
- 18 g
- Carbohydrates
- 113 g
- Fat
- 47 g
- Saturated fat
- 7 g
- Fiber
- 12 g
- Sodium
- 1323 mg
Alternative recipes
Indian-spiced Roast Butternut and Chickpea Curry
45min
Vegetarian Chilli
35min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
Lentil Moussaka
3h 30min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Red Lentil, Kale and Rosemary Pasta
30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Sun-dried Tomato Pesto Lasagne
1h 25min
Lasagne with Vegetable Ragu
1h 10min
Vegan Lentil Lasagne
2h 20min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Coconut and Spinach Dahl
50min