
Devices & Accessories
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
Prep. 20min
Total 1 h 35min
6 portions
Ingredients
Naan Bread and Basmati Rice
-
strong white bread flour plus extra for dusting450 g
-
soy yoghurt (unsweetened)200 g
-
dairy-free milk of choice (unsweetened)100 g
-
olive oil plus extra for greasing30 g
-
dried instant yeast1 tsp
-
caster sugar1 tsp
-
salt2 tsp
-
water1200 g
-
basmati rice220 g
-
cumin seeds2 tsp
Vegetable Korma
-
potatoes peeled, cut in pieces (4 cm)400 g
-
butternut squash peeled if desired, cut in pieces (4 cm)500 g
-
carrots peeled, cut in pieces (4 cm)150 g
-
vegetable oil plus 30 g1 Tbsp
-
salt2 tsp
-
ground black pepper½ tsp
-
green cardamom pods7
-
poppy seeds1 ½ tsp
-
cloves2
-
onions quartered250 g
-
bay leaf1
-
raw cashew nuts50 g
-
blanched almonds50 g
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fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic cloves3
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fresh green chilli halved, deseeded if desired1
-
ground turmeric½ tsp
-
ground nutmeg½ tsp
-
tinned coconut milk400 g
Pickled Red Onions and Garlic Spread
-
red onions thinly sliced in half moons200 g
-
red wine vinegar100 g
-
salt plus 1 pinch1 tsp
-
caster sugar½ tsp
-
caraway seeds¼ tsp
-
dried fennel seeds¼ tsp
-
dairy-free spread90 g
-
garlic powder (optional)2 Tbsp
Nutrition per 1 portion
Calories
1021 kcal /
4272 kJ
Protein
22 g
Fat
41 g
Carbohydrates
144 g
Fiber
12 g
Saturated fat
11 g
Sodium
2064 mg
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UK and Ireland
UK and Ireland
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