Compatible versions
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 300 g sweet potatoes, peeled, diced (2 cm)
- 100 g frozen baby broad beans
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 30 g tahini
- 40 g olive oil
- 20 g lemon juice, freshly squeezed
- 5 g fresh basil leaves
- 5 g fresh coriander leaves
- 2 garlic clove
- 1 tsp fine sea salt
- 240 g tinned butter beans, rinsed, drained (1 x 400 g tin)
- 2 Tbsp wholemeal flour
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 4 flatbreads, vegan (see tip)
- 250 g tomatoes, sliced
- 25 g rocket leaves
- Nutrition
- per 1 portion
- Calories
- 2111 kJ / 504 kcal
- Protein
- 17 g
- Carbohydrates
- 60 g
- Fat
- 19 g
- Saturated fat
- 3 g
- Sodium
- 716 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian Chilli
35min
Black Bean Quesadillas with Guacamole
25min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Lentil and Vegetable Bolognese Sauce
45min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Baked Penne with Vegetables
1h 5min
Butterbean and Feta Burgers
1h 30min
Chickpea Pancakes
20min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Vegan Chickpea and Mushroom Stew
30min
Tex-Mex Jacket Potatoes
9h 25min
Bean Burgers with Pistou and Slaw
1h 30min