Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2 19 ratings

Prep. 30min

Total 50min

4 portions

Ingredients

water
1000 g
sweet potatoes peeled, diced (2 cm)
300 g
frozen baby broad beans
100 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
tahini
30 g
olive oil
40 g
freshly squeezed lemon juice
20 g
fresh basil leaves
5 g
fresh coriander leaf
5 g
garlic clove
2
fine sea salt
1 tsp
tinned butter beans rinsed, drained (1 x 400 g tin)
240 g
wholemeal flour
2 Tbsp
ground cumin
1 tsp
smoked paprika
1 tsp
flatbreads vegan (see tip)
4
tomatoes sliced
250 g
rocket leaves
25 g

Difficulty

medium

Nutrition per 1 portion

Sodium 716 mg

Protein 17 g

Calories 2111 kJ / 504 kcal

Fat 19 g

Saturated fat 3 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Butterbean and Feta Burgers

1 h 30min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Lentil, Mushroom and Nut Patties

1 h 30min

Vegan Bean Burgers

1 h 20min

Supreme Plant Poke Bowl

1 h 10min

Mini Falafel with Beetroot Houmous

20min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Chickpea Pancakes

20min