
Devices & Accessories
Lasagne with Vegetable Ragu
Prep. 10min
Total 1 h 10min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)200 g
Vegetable Ragu
-
onions quartered150 g
-
extra virgin olive oil40 g
-
courgettes cut in pieces (5 mm)300 g
-
carrots peeled, cut in pieces (5 mm)300 g
-
celery stalks cut in pieces (5 mm)100 g
-
dry white wine100 g
-
tinned chopped tomatoes500 g
-
fine sea salt15 g
-
ground black pepper1 pinch
Béchamel
-
whole milk1000 g
-
unsalted butter cut in pieces80 g
-
plain flour100 g
-
fine sea salt1 tsp
-
ground nutmeg to taste1 - 2 pinches
Finalisation
-
dried lasagne pasta sheets (10 x 20 cm)250 g
Nutrition per 1 portion
Calories
650.5 kcal /
2719.3 kJ
Protein
27 g
Fat
32.7 g
Carbohydrates
64.1 g
Fiber
5.8 g
Saturated fat
16.8 g
Sodium
1852.8 mg
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