Lasagne with Vegetable Ragu

Lasagne with Vegetable Ragu

4.2 25 rating

Prep. 10min

Total 1 h 10min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
200 g
vegetarian hard cheese, cut in pieces (2 cm)

Vegetable Ragu

onions quartered
150 g
extra virgin olive oil
40 g
courgettes cut in pieces (5 mm)
300 g
carrots peeled, cut in pieces (5 mm)
300 g
celery stalks cut in pieces (5 mm)
100 g
dry white wine
100 g
tinned chopped tomatoes
500 g
fine sea salt
15 g
ground black pepper
1 pinch

Béchamel

whole milk
1000 g
unsalted butter cut in pieces
80 g
plain flour
100 g
fine sea salt
1 tsp
ground nutmeg to taste
1 - 2 pinches

Finalisation

dried lasagne pasta sheets (10 x 20 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1852.8 mg

Protein 27 g

Calories 2719.3 kJ / 650.5 kcal

Fat 32.7 g

Fiber 5.8 g

Saturated fat 16.8 g

Carbohydrates 64.1 g

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