Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

3.9 28 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

smoked paprika
1 tsp
ground cumin
1 tsp
dried oregano
1 tsp
dried thyme
½ tsp
fine sea salt
¾ tsp
new potatoes halved or quartered if large
750 g
ground black pepper
2 pinch
olive oil
10 g
water
500 g
frozen peas
300 g
fresh broad beans
200 g
frozen baby broad beans
fresh mint leaves
5 g
fresh parsley leaves
10 g
fresh chives cut in pieces (2 cm)
5 g
freshly squeezed lemon juice
20 g
coconut yoghurt vegan (see tip)
125 g
fresh watercress large stalks discarded
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 443 mg

Protein 12 g

Calories 1374 kJ / 328 kcal

Fat 11 g

Saturated fat 7 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Red Lentil, Kale and Rosemary Pasta

30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Beetroot and Halloumi Burgers

1h

Supreme Plant Poke Bowl

1h 10min

Vegetarian Chilli

35min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Kale Pesto Pasta Salad

50min

Tex-Mex Jacket Potatoes

9h 25min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Vegetable and Chickpea Tagine

50min

Root Vegetable Hotpot with Harissa

40min