Compatible versions
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Satay Tofu Kebabs
- 2 limes, freshly squeezed juice only
- 1 fresh red chilli, halved, deseeded
- 1 garlic clove
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g fresh coriander leaves, plus extra for garnishing
- 150 g crunchy peanut butter
- 40 g water
- 15 g light soy sauce
- 500 g firm tofu, patted dry, cut in pieces (4 cm)
- 100 g red onions, cut in wedges
- 150 g courgettes, cut in pieces (4 cm)
- 100 g cherry tomatoes
- 120 g button mushrooms, halved if large
Massaman Curry and Jasmine Rice
- 2 tsp dried fennel seeds
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 10 cloves
- 10 g vegetable oil
- 2 stalks fresh lemon grass, white part only, cut in pieces (1 cm)
- 4 banana shallots, halved
- 4 garlic cloves
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g fresh coriander, stalks only, cut in pieces
-
3
fresh kaffir lime leaves
or dried kaffir lime leaves - 2 fresh green chillies, halved, deseeded if desired
- 250 g jasmine rice
- 1200 g water
- 400 g coconut milk
- 400 g boiling water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 400 g sweet potatoes, peeled, diced (4 cm)
- 150 g red pepper (approx. 1 large pepper), cut in pieces (3 cm)
- 1 Tbsp tamarind paste
- 2 bay leaves
- ½ tsp ground cinnamon
- 1 tsp salt
- 150 g green beans, trimmed, halved
- 250 g cauliflower florets
- 1 lime, quartered, for serving
- Nutrition
- per 1 portion
- Calories
- 4701 kJ / 1124 kcal
- Protein
- 45 g
- Carbohydrates
- 131 g
- Fat
- 49 g
- Saturated fat
- 20 g
- Fiber
- 19 g
- Sodium
- 951 mg
In Collections
Alternative recipes
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Aubergine, Coconut and Peanut Curry
25 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Vegan Paella with Smoked Tofu
25 min
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12h 20min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1h 35min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Butternut Squash Masala Dosa
11h 30min
Crispy Korean Tofu
1h 20min
Coconut Dhal
20min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min