
Devices & Accessories
Turmeric Basmati Rice with Currants
Prep. 5min
Total 35min
6 portions
Ingredients
-
white basmati rice10 oz
-
dried currants2 oz
-
toasted pine nuts plus extra to garnish2 oz
-
vegetable stock22 oz
-
salt1 tsp
-
onion powder½ tsp
-
turmeric powder½ tsp
-
olive oil1 tsp
-
unsalted butter cut into pieces1 oz
-
cilantro leaves (optional) chopped¼ bunch
Nutrition per 1 portion
Calories
269 kcal /
1125.5 kJ
Protein
5 g
Fat
1.7 g
Carbohydrates
56.7 g
Fiber
0.9 g
Saturated fat
0.2 g
Sodium
444.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Rice Done Right!
7 Recipes
United States
United States
You might also like...
Steamed Pineapple Coconut Cake
1 h 45min
Tomato Soup with Grilled Cheese Second Bowl
40min
Quick Rise Basic Bread
45min
Spanish Rice
35min
Lemon Garlic White Rice
35min
Spanish Rice
35min
Mixed Herbs Rice
35min
Potato Gratin (TM6)
1 h 10min
Tomato Soup with Grilled Cheese Sandwiches
40min
Slow Cooked Potatoes (TM6)
45min
Tex-Mex Red Rice
1 h
Meat Sauce
1 h 45min