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Turmeric Basmati Rice with Currants
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- 10 oz white basmati rice
oz dried currants
or 2 oz raisins
- 2 oz toasted pine nuts, plus extra to garnish
- 22 oz vegetable stock
- 1 tsp salt
- ½ tsp onion powder
- ½ tsp turmeric powder
- 1 tsp olive oil
- 1 oz unsalted butter, cut into pieces
- ¼ bunch cilantro leaves, chopped (optional)
- per 1 portion
- 1125.5 kJ / 269 kcal
- 5 g
- 56.7 g
- 1.7 g
- Saturated fat
- 0.2 g
- 0.9 g
- 444.7 mg
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