Skip to main content Search
Easy Coddled Eggs

Easy Coddled Eggs
4.3 9 ratings
Prep. 10min
Total 35min
6 portions
Sign up for free

Ingredients

  • non-stick cooking spray to grease
  • water
    20 oz
  • heavy cream divided
    6 oz
  • ham, cooked, diced divided
    6 oz
  • large eggs divided
    6
  • fresh chives chopped, divided, plus extra to garnish
    6 tsp
  • salt divided
    6 pinches
  • ground black pepper
    6 pinches
  • brioche toasted, cut into strips, to serve
    3 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 664 mg
Protein 12 g
Calories 962 kJ / 230 kcal
Fat 16 g
Fiber 1 g
Saturated fat 8 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Sous-vide Steak

4.7(57)

1 h 30min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

4.5(4)

2 h 55min

Lemon Curd

4.9(35)

20min

Sous-vide Lamb Chops with Mint Sauce

4.7(59)

2 h 45min

Mushroom and White Wine Cream Sauce

3.9(12)

30min

Sous-vide Salmon with Creamy Avocado

4.8(57)

1 h

Sous-vide Pork Cheeks in Red Wine

4.1(10)

8 h 45min

Whole Milk Yogurt

4.3(7)

12 h 30min

Ravioli Stuffed with Artichokes and Pancetta

4.8(10)

50min

Seared Scallops with Sweet Potato Purée

4.5(16)

30min

Japanese Savory Egg Custard (Chawanmushi)

4.8(12)

40min

Maple Cream Custard

4.4(28)

20min