Easy Coddled Eggs

Easy Coddled Eggs

4.3 9 rating

Prep. 10min

Total 35min

6 portions

Ingredients

non-stick cooking spray to grease
water
20 oz
heavy cream divided
6 oz
ham, cooked, diced divided
6 oz
large eggs divided
6
fresh chives chopped, divided, plus extra to garnish
6 tsp
salt divided
6 pinches
ground black pepper
6 pinches
brioche toasted, cut into strips, to serve
3 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 664 mg

Protein 12 g

Calories 962 kJ / 230 kcal

Fat 16 g

Fiber 1 g

Saturated fat 8 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Lamb Soup with Butternut Squash Ravioli

8 h 50min

Arrabbiata Sauce

50min

White Pesto Pasta

40min

Homemade Baking Mix with Shortening

5min

Sous-vide Scallops with Saffron Sauce

1 h

Sautéing 8.5 oz Shallots

20min

Picadillo (Texas Hash)

40min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 h 10min

Apple and Kiwi Jam

40min

Corn and Bacon Chowder

1 h 15min

Texas Chili

1 h 10min

French Onion Soup

1 h 10min