Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Gluten Free Savory Crêpes with Seafood
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 3 large eggs
- 1 tsp salt
- 10 ½ oz whole milk
- 5 ½ oz rice flour
- 2 oz salted butter, room temperature
- 3 garlic cloves
- 3 oz shallots, halved
- 1 oz fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve
- 1 oz salted butter, room temperature
- 18 oz seafood mix, frozen
- 1 oz crème fraîche
- 1 tbsp salted butter
- per 1 portion
- 1251 kJ / 358 kcal
- 21 g
- 27 g
- 19 g
- 2 g
Alternative recipesShow all
Shrimp Tacos with Denver Salsa
Citrus-Glazed Salmon with Roasted Cauliflower Salad
Sous-vide Salmon with Creamy Avocado