Gluten Free Savory Crêpes with Seafood
TM5 TM6

Gluten Free Savory Crêpes with Seafood

3.8 (4 ratings)

Ingredients

Crêpe Batter

  • 3 large eggs
  • 1 tsp salt
  • 10 ½ oz whole milk
  • 5 ½ oz rice flour
  • 2 oz salted butter, room temperature

Filling

  • 3 garlic cloves
  • 3 oz shallots, halved
  • 1 oz fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve
  • 1 oz salted butter, room temperature
  • 18 oz seafood mix, frozen
  • 1 oz crème fraîche
  • 1 tbsp salted butter

Nutrition
per 1 portion
Calories
1251 kJ / 358 kcal
Protein
21 g
Carbohydrates
27 g
Fat
19 g
Fiber
2 g

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