Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz pitted dates
- 1 ½ tsp baking soda
- 6 oz water
- unsalted butter, to grease
Sticky Toffee Sauce
- 2 oz unsalted butter, cut into pieces
- 2 oz dark brown sugar
- 2 ½ oz honey
- 1 ½ oz whole milk
-
½
oz tangerine juice
or 1 tsp vanilla extract
Sticky Toffee Puddings
- 1 ½ oz unsalted butter, cut into pieces
- 3 ½ oz dark brown sugar
- 5 oz all-purpose flour
- ½ tsp baking powder
- 1 large egg
- 25 oz water
- Nutrition
- per 1 portion
- Calories
- 1784.1 kJ / 426.4 kcal
- Protein
- 4.7 g
- Carbohydrates
- 71.6 g
- Fat
- 15 g
- Saturated fat
- 9.1 g
- Fiber
- 2.3 g
- Sodium
- 380.2 mg
Alternative recipes
Swedish Meatballs with Gravy
30min
New York Black and White Cookies
1h 15min
Apple Tart (TM6)
1h
Steamed Chocolate Lava Cakes
2h 55min
Cranberry Brie Phyllo Cups
1h
Cherry Lemon Limeade
10min
Sous-Vide Scrambled Eggs
40min
Strawberry Vinaigrette
5min
Rye Bread
6h 5 min
Whole Lemon Olive Oil Bundt Cake
1h 30min
Brownie Cookie Bars
50min
Double Vanilla Ice Cream
12h