![Sticky Toffee Puddings Sticky Toffee Puddings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/515f5b78addd3dba3871e98b63835239/Derivates/f107b195efba362b8266ee8a87acb375713f2c50.jpg)
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Ingredients
- 5 oz pitted dates
- 1 ½ tsp baking soda
- 6 oz water
- unsalted butter, to grease
Sticky Toffee Sauce
- 2 oz unsalted butter, cut into pieces
- 2 oz dark brown sugar
- 2 ½ oz honey
- 1 ½ oz whole milk
-
½
oz tangerine juice
or 1 tsp vanilla extract
Sticky Toffee Puddings
- 1 ½ oz unsalted butter, cut into pieces
- 3 ½ oz dark brown sugar
- 5 oz all-purpose flour
- ½ tsp baking powder
- 1 large egg
- 25 oz water
- Nutrition
- per 1 portion
- Calories
- 1784.1 kJ / 426.4 kcal
- Protein
- 4.7 g
- Carbohydrates
- 71.6 g
- Fat
- 15 g
- Saturated fat
- 9.1 g
- Fiber
- 2.3 g
- Sodium
- 380.2 mg
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