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Ingredients
La sauce tomate
- 150 g de parmesan en morceaux (3 cm)
- 80 g d'oignons coupés en deux
- 2 gousses d'ail
- 2 brins de thym, frais effeuillé
- ½ bouquet de basilic frais (env. 10 g), effeuillé
- 85 g d'huile d'olive
- 950 g de tomates en quartiers
- 1 c. à café de sel
- ½ c. à café de sucre
- 1 pincée de poivre, moulu
- 1000 g d'aubergines coupées en longues tranches (8 mm)
- 4 pincées de sel
- 300 g de mozzarella coupée en tranches (5 mm), effilochée
- ½ bouquet de basilic frais effeuillé
- Nutrition
- per 1 portion
- Calories
- 624 kcal / 2591 kJ
- Protein
- 32.6 g
- Fat
- 45 g
- Carbohydrates
- 18 g
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