Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'Appenzeller, fromage à pâte mi-dure, en morceaux (3 cm)
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 300 g de riz risotto (cuisson 20 min.)
- 20 g d'huile d'olive
- 1 citron, bio, zeste râpé
- 730 g d'eau
- 100 g de vin blanc
- 1 cube de bouillon de légumes (pour 0,5l)
- ½ c. à café de sel
- 4 pincées de poivre, moulu
- 150 g de pousses d'épinard frais
- 2 c. à soupe de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1826.4 kJ / 436.5 kcal
- Protein
- 11.7 g
- Carbohydrates
- 65.9 g
- Fat
- 11.9 g
- Saturated fat
- 4.7 g
- Fiber
- 1.7 g
- Sodium
- 491.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Polenta aux poireaux et topping aux marrons
50min
Risotto aux poivrons
35 min
Risotto alle cinque P
30min
Parmigiana al forno
1h 50min
Risotto à la courge
35 min
Risotto à la tomate et burrata
30min
Menu : Risotto aux épinards et salade pommes-carottes
40 min
Gratin de gnocchis au poireau
50min
One pot penne-poireaux
30min
Curry de lentilles
50min
Risotto de brocoli-parmesan aux noisettes
40 min
Polenta et ragoût de champignons
45min