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Ingredients
- 1200 g de agua
- 1 cdita de sal
- 400 g de calabaza almizclera en trozos de 2-3 cm
- 200 g de col blanca en rebanadas de 1 cm
- 320 g de pasta corta seca
- 1 cda de aceite de oliva extra virgen
- 40 g de queso parmesano en trozos
- 1 diente de ajo pelado
- 10 g de hojas de salvia fresca
- 60 g de cebolla blanca en trozos
- 30 g de aceite de oliva extra virgen
- 60 g de queso crema
- 1 - 2 pizcas de sal
- 1 - 2 pizcas de pimienta negra recién molida
- 1 pizca de pimienta negra recién molida para decorar
- 20 g de piñón, tostado
- Nutrition
- per 1 porción
- Calories
- 610.1 kcal / 2552.6 kJ
- Protein
- 19.9 g
- Fat
- 24.3 g
- Carbohydrates
- 82.2 g
- Fiber
- 8.5 g
- Saturated fat
- 6.8 g
- Sodium
- 858.1 mg
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