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Ingredients
Starter Dough
- 2 ½ oz whole milk
- 2 ¼ tsp active dry yeast (1 package)
- 1 tsp sugar
- 4 ½ oz bread flour
- warm water, to cover dough
Dough
- 4 oz sugar
- 1 lemon, organic, zest only, no white pith
- 1 orange, organic, zest only, no white pith
- 2 oz whole milk
- 2 ½ oz unsalted butter, room temperature
- 2 large eggs
- 4 tsp active dry yeast (2 packages)
- 1 oz orange flower water (see Variation)
- 16 oz bread flour, plus extra to dust
- 1 pinch salt
Forming and Decorating
- 1 large egg, whisked
- 4 - 5 oz candied fruit, mixed, to taste
- 1 oz sliced almonds
- 1 ½ oz sugar (moistened with a few drops water)
- Nutrition
- per 1 piece
- Calories
- 1493.8 kJ / 357 kcal
- Protein
- 9.9 g
- Carbohydrates
- 60 g
- Fat
- 9 g
- Saturated fat
- 4 g
- Fiber
- 2.6 g
- Sodium
- 53.3 mg