Miniroscón de Reyes (Spanish King’s Cakes)

Miniroscón de Reyes (Spanish King’s Cakes)

3.7 3 ratings

Prep. 30min

Total 3 h

12 pieces

Ingredients

Starter Dough

whole milk
2 ½ oz
active dry yeast (1 package)
2 ¼ tsp
sugar
1 tsp
bread flour
4 ½ oz
warm water to cover dough

Dough

sugar
4 oz
lemon organic, zest only, no white pith
1
orange organic, zest only, no white pith
1
whole milk
2 oz
unsalted butter room temperature
2 ½ oz
large eggs
2
active dry yeast (2 packages)
4 tsp
orange flower water (see Variation)
1 oz
bread flour plus extra to dust
16 oz
salt
1 pinch

Forming and Decorating

large egg whisked
1
candied fruit, mixed to taste
4 - 5 oz
sliced almonds
1 oz
sugar (moistened with a few drops water)
1 ½ oz

Nutrition per 1 piece

Calories 357 kcal / 1493.8 kJ

Protein 9.9 g

Fat 9 g

Carbohydrates 60 g

Fiber 2.6 g

Saturated fat 4 g

Sodium 53.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Basic Farro

Basic Farro

35min

Lemon Peel Pound Cake

Lemon Peel Pound Cake

1 h 50min

Basic Basmati Rice

Basic Basmati Rice

35min

Red Rice

Red Rice

1 h 25min

Arroz con leche (Rice Pudding)

Arroz con leche (Rice Pudding)

3 h

New York Black and White Cookies

New York Black and White Cookies

1 h 15min

French Macarons with Blueberry Jam

French Macarons with Blueberry Jam

1 h 30min

Brioche Buns

Brioche Buns

2 h

Tres Leches Cake (Three-Milk Cake)

Tres Leches Cake (Three-Milk Cake)

2 h

Lemon Pound Cake

Lemon Pound Cake

2 h

Homemade Lemonade

Homemade Lemonade

10min

Blueberry Bundt Coffee Cake

Blueberry Bundt Coffee Cake

1 h 45min