Garlic Shrimp and Grits
TM5 TM6

Garlic Shrimp and Grits

4.2 (18 ratings)

Ingredients

Grits

  • 5 oz grits
  • 29 oz water
    or 29 oz chicken broth
  • 1 tsp salt
  • 1 oz unsalted butter (optional)
  • 2 oz whipping cream (optional)

Garlic Shrimp

  • 2 oz extra virgin olive oil
  • 5 garlic cloves, to taste
  • 16 oz fresh raw shrimp, peeled, deveined (medium, 31-35 count)
  • 1 oz freshly squeezed lemon juice, to taste
  • 1 oz dry sherry
  • 1 tsp paprika
  • salt, to taste
  • fresh ground black pepper, to taste
  • 1 tbsp chopped fresh parsley
  • fresh thyme, to garnish

Nutrition
per 1 portion
Calories
1180 kJ / 282 kcal
Protein
12 g
Carbohydrates
17 g
Fat
18 g
Fiber
1 g

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