Ayam Arak (Rice Wine Chicken)

Ayam Arak (Rice Wine Chicken)

5.0 2 ratings

Prep. 5min

Total 30min

6 porsi

Ingredients

minyak wijen
40 g
jahe segar diparut
100 g
ayam kampung, dengan kulit dan tulang, potong kecil-kecil (3-4 cm)
1200 g
jamur kuping hitam kering direndam hingga lunak, dirobek-robek
20 g
mijiu (anggur beras ketan Cina)
500 g
garam
2 sdt
gula batu (optional)
1 sdt
goji berry
20 g

Difficulty

easy

Nutrition per 1 porsi

Protein 38 g

Calories 2000 kJ / 478 kcal

Fat 24 g

Fiber 3 g

Carbohydrates 7 g

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