Mapo Tofu

Mapo Tofu

4.8 6 ratings
Prep. 5min
Total 35min
4 porsi

Ingredients

  • daging cincang (babi atau ayam)
    100 g
  • kecap asin
    1 sdm
  • lada putih bubuk
    1 sdt
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    1 sdt
  • siung bawang putih
    3
  • minyak goreng
    2 sdt
  • tahu padat (momen tofu), potong kecil-kecil (berkisar 1.5 cm)
    600 g
  • saus tiram
    2 sdm
  • saus cabai kacang (contoh: pasta kacang cabai Sichuan)
    2 sdm
  • garam
    ¼ sdt
  • minyak wijen hitam, dipanggang
    1 sdt
  • daun bawang dicincang, untuk hiasan
    2 tangkai

Nutrition per 1 porsi

Calories 146 kcal / 612 kJ
Protein 13 g
Fat 8 g
Carbohydrates 7 g
Fiber 2.8 g
Saturated fat 4 g
Sodium 654 mg

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