Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Öl
- 450 g Nürnberger-Bratwürstchen, klein
- 1 Apfel, in Spalten
- 3 Eier
- 150 g Mehl
- 250 g Milch
- 3 Zweige Thymian, abgezupft
- ½ Bund Schnittlauch, in feinen Röllchen
- 1 TL Salz
- 200 g Zwiebeln, in Spalten
- Nutrition
- per 1 Portion
- Calories
- 2028 kJ / 485 kcal
- Protein
- 19 g
- Carbohydrates
- 30 g
- Fat
- 33 g
- Saturated fat
- 8 g
- Fiber
- 2.2 g
- Sodium
- 993 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Würstchen-Gulasch
35min
Lauch-Käse-Suppe mit Hackfleischbällchen
35min
Röstiauflauf mit Kasseler und Frischkäsesauce
1h
Dillkartoffeln mit „Omas Schmunzelsauce“
1h
Maultaschen in Honig-Senf-Sauce
45min
Möhrenrisotto mit Bratwurstkugeln
40min
Herzhafter Ofenschlupfer
50min
Hackbällchen in fruchtiger Currysauce mit Reis
45min
The-German-Hot-Dog
35min
Zucchini-Knödel-Lasagne
1h 10min
Überbackene Spitzpaprika mit Merguez und Reis
30min
Kartoffel-Hackfleisch-Auflauf mit Röstzwiebelkruste
1h 10min