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Ingredients
- 500 g Wasser
- 8 Eier
- 5 Stängel Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 600 g Hackfleisch gemischt, grob zerzupft
- 30 g Paniermehl und etwas mehr zum Wenden
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 TL Senf
- Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 994 kJ / 238 kcal
- Protein
- 17 g
- Carbohydrates
- 4 g
- Fat
- 17 g
- Saturated fat
- 6 g
- Fiber
- 0.5 g
- Sodium
- 422 mg
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