Devices & Accessories
Peeler Roasted Carrots with Mint and Thyme
Prep. 5min
Total 30min
4 portions
Ingredients
-
extra virgin olive oil1 oz
-
garlic powder¼ - ½ tsp
-
paprika¼ tsp
-
salt¼ tsp
-
ground black pepper to taste
-
carrots large diameter, cut into uniform pieces (2 in.)28 oz
-
water divided39 oz
-
fresh mint leaves to garnish
-
fresh thyme leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
293.7 mg
Protein
1.9 g
Calories
607 kJ /
145.1 kcal
Fat
7.4 g
Fiber
5.6 g
Saturated fat
1.1 g
Carbohydrates
19.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Blade Cover & Peeler
20 Recipes
United States
United States
You might also like...
Mustard Balsamic Vinegar Dressing
10min
Quick Pickled Spiralized Cucumber
5min
Blood Orange Balsamic Vinaigrette
5min
Cauliflower Stuffing for Hedonists (Bill Yosses)
55min
Kids Rainbow Veggie Pizza
1 h 40min
Sous-vide Lamb Chops with Mint Sauce
2 h 45min
Sautéing Chicken Strips
15min
Sautéing 7 oz Zucchini
20min
Sautéing 7 oz Eggplant
30min
Sautéing 12.5 oz Shallots
25min
Maple and Mustard Salmon
20min
Buttermilk Mashed Potatoes
35min