Peeler Roasted Carrots with Mint and Thyme
TM6

Peeler Roasted Carrots with Mint and Thyme

5.0 (2 rating)

Ingredients

  • 1 oz extra virgin olive oil
  • ¼ - ½ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp salt
  • ground black pepper, to taste
  • 28 oz carrots, large diameter, cut into uniform pieces (2 in.)
  • 39 oz water, divided
  • fresh mint leaves, to garnish
  • fresh thyme leaves, to garnish

Nutrition
per 1 portion
Calories
607 kJ / 145.1 kcal
Protein
1.9 g
Carbohydrates
19.3 g
Fat
7.4 g
Saturated fat
1.1 g
Fiber
5.6 g
Sodium
293.7 mg

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