Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 18 oz water
- 24 oz fresh green beans, trimmed
- 1 oz salted butter
- 1 oz lemon juice (approx. ½ lemon)
- ¼ tsp fine sea salt, to taste
- ¼ tsp ground black pepper, to taste
- per 1 portion
- 146 kJ / 35 kcal
- 1 g
- 4 g
- 2 g
- 2 g
Alternative recipesShow all
French Fries (Paul)
Roast Potatoes (Betty)
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Steamed Sweet Cornbread