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Ingredients
- 18 oz water
- 24 oz fresh green beans, trimmed
- 1 oz salted butter
- 1 oz lemon juice (approx. ½ lemon)
- ¼ tsp fine sea salt, to taste
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 147.2 kJ / 35.2 kcal
- Protein
- 1.1 g
- Carbohydrates
- 4.2 g
- Fat
- 2 g
- Saturated fat
- 1.3 g
- Fiber
- 1.6 g
- Sodium
- 68.8 mg
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