Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6 64 rating

Prep. 15min

Total 55min

8 portions

Ingredients

Brussels sprouts trimmed and halved
9 oz
zucchini sliced in half moons (½ in.)
16 oz
whole baby rainbow carrots peeled
16 oz
extra virgin olive oil divided
3 oz
salt divided, to taste
2 ¼ tsp
fresh rosemary
2 sprigs
farro
7 oz
water
24 oz
lemon
1
feta cheese
2 oz
fresh dill fronds plus extra to garnish
3 - 5 sprigs
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 773 mg

Protein 5 g

Calories 1029 kJ / 246 kcal

Fat 13 g

Fiber 6 g

Saturated fat 3 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Sheet Pan Dinners 9 Recipes
United States

Stoneware Baking Essentials 19 Recipes
United States

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
United States

You might also like...

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

55min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

25min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

30min

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45min

Southwest Quinoa

Southwest Quinoa

40min

Carrot, Feta and Mint Salad

Carrot, Feta and Mint Salad

40min

Green Bean Gremolata

Green Bean Gremolata

25min

Quinoa Salad with Strawberry Vinaigrette

Quinoa Salad with Strawberry Vinaigrette

25min

Creamy Broccoli Salad

Creamy Broccoli Salad

10min

Mediterranean Farro Salad

Mediterranean Farro Salad

1 h 35min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Vegetarian Chili

Vegetarian Chili

50min