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Peeler Warm Potato Salad

Peeler Warm Potato Salad
4.0 4 ratings
Prep. 10min
Total 45min
6 portions
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Ingredients

  • water divided
    42 oz
  • extra virgin olive oil (optional) divided (see Tip)
    2 tsp
  • russet potatoes divided, cut into pieces (2 in. wide)
    32 oz
  • beef broth
    10 oz
  • large eggs (optional) rinsed
    4 whole
  • honey
    1 tbsp
  • whole grain Dijon mustard
    4 tbsp
  • extra virgin olive oil
    2 tbsp
  • celery thinly sliced
    2 stalks
  • dill pickle diced small
    1
  • fresh chives chopped, plus extra to garnish
    10 - 15
  • ground black pepper to taste
    ¼ tsp
  • paprika to garnish, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 387.8 mg
Protein 4.7 g
Calories 775.2 kJ / 185.3 kcal
Fat 5.1 g
Fiber 4.4 g
Saturated fat 0.7 g
Carbohydrates 31.7 g

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Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

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