Peeler Warm Potato Salad
TM6

Peeler Warm Potato Salad

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Ingredients

  • 42 oz water, divided
  • 2 tsp extra virgin olive oil, divided (see Tip) (optional)
  • 32 oz russet potatoes, divided, cut into pieces (2 in. wide)
  • 10 oz beef broth
  • 4 whole large eggs, rinsed (optional)
  • 1 tbsp honey
  • 4 tbsp whole grain Dijon mustard
  • 2 tbsp extra virgin olive oil
  • 2 stalks celery, thinly sliced
  • 1 dill pickle, diced small
  • 10 - 15 fresh chives, chopped, plus extra to garnish
  • ¼ tsp ground black pepper, to taste
  • paprika, to garnish, to taste

Nutrition
per 1 portion
Calories
775.2 kJ / 185.3 kcal
Protein
4.7 g
Carbohydrates
31.7 g
Fat
5.1 g
Saturated fat
0.7 g
Fiber
4.4 g
Sodium
387.8 mg

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