Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.4 7 ratings

Prep. 15min

Total 40min

12 pieces

Ingredients

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 141.1 mg

Protein 2.8 g

Calories 235.3 kJ / 56.2 kcal

Fat 4.7 g

Fiber 0.1 g

Saturated fat 1 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Sweet Butter Board with Apples and Walnuts

45 min

Gnocchi with Courgettes

20 min

Indonesian-style Vegan Vegetable Fritters

40 min

Raspberry Turnovers

2 h

Pesto Tear and Share Christmas Tree Bread

2 h 20 min

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30 min

Asian-style Rice with Eggs and Vegetables

30 min

Frozen Fruit Sorbet

5 min

Multivitamin Vegetable Shots

10 min

Demo Recipe 1 - Frozen Fruit Sorbet

5 min