Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.8 9 ratings

Prep. 15min

Total 40min

12 pieces

Ingredients

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 141.1 mg

Protein 2.8 g

Calories 235.3 kJ / 56.2 kcal

Fat 4.7 g

Fiber 0.1 g

Saturated fat 1 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Halloween Treats 21 Recipes
UK and Ireland

Tricks and Treats 6 Recipes
UK and Ireland

You might also like...

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20min

Green Apple Bellini

3 h 15min

Demo Recipe 1 - Frozen Fruit Sorbet

5min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Raspberry Turnovers

2 h

Cauliflower, Pickled Apple, Beetroot and Ragstone

3 h 45min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30min

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

1 h 40min

Green Bean Pizza

3 h