Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
TM6 TM5

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.8 (12 ratings)

Ingredients

Filling

  • 150 g fresh spinach leaves, rinsed (see tip)
  • 1 garlic clove
  • 10 g Parmesan cheese, cut in pieces (2 cm)
  • 50 g walnut halves
  • 6 fresh basil leaves
  • 125 g ricotta cheese
  • ½ tsp fine sea salt
  • ⅛ tsp ground black pepper

Turkey

  • 700 - 800 g turkey breast, skin on, boned and rolled
  • 6 - 9 slices Parma ham
  • 1300 g water

Nutrition
per 1 portion
Calories
2103 kJ / 504 kcal
Protein
57 g
Carbohydrates
2 g
Fat
29 g
Saturated fat
11 g
Sodium
1143 mg

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