Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7 27 rating

Prep. 15min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1143 mg

Protein 57 g

Calories 2103 kJ / 504 kcal

Fat 29 g

Saturated fat 11 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Meatloaf

1 h 20min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1 h

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30min

Baked Camembert with Mandarin Jam and Herb Crackers

1 h

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 h 30min

Garlic Potatoes with Caraway

1 h

Salmon and Basmati Rice with Dill Cream Sauce

40min

Turkey Cheeseburgers with Buffalo Slaw

40min

Minced Meat Cutlets (Kotlety mielone)

30min

Chickpea and Turkey Meatball Soup

45min

Traditional Austrian Beef Goulash

4 h

Low Carb Breakfast Frittata

40min