Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7 27 ratings

Prep. 15min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1143 mg

Protein 57 g

Calories 2103 kJ / 504 kcal

Fat 29 g

Saturated fat 11 g

Carbohydrates 2 g

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