Tuna Niçoise Toasts

Tuna Niçoise Toasts

4.8 20 ratings

Prep. 15min

Total 3 h

24 pieces

Ingredients

baguettes parbaked, (cut in 24 x 1 cm slices)
1 - 2
extra virgin olive oil
3 - 4 Tbsp
Parmesan cheese cut in pieces (2 cm)
30 g
red onion quartered
50 g
garlic cloves
2
anchovy fillets, in oil drained
6
tinned tuna, in brine drained
100 - 120 g
tinned chopped tomatoes
225 g
tomato purée
2 Tbsp
pickled baby capers drained
25 g
chilli flakes (optional)
½ tsp
fine sea salt to taste
ground black pepper to taste
pitted black olives halved
12

Difficulty

easy

Nutrition per 1 piece

Protein 3.1 g

Calories 276 kJ / 66 kcal

Fat 2.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

World Cup Winners 9 Recipes
UK and Ireland

You might also like...

Grapefruit and Ginger Green Zinger

5min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Christmas Quesadillas

55min

Buckwheat and Asparagus Risotto

2 h

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20min

Stracciatella Soup

30min

Tuna Tapenade on Cucumber

10min

Potted Eggs with Spinach and Bacon

30min

Mushroom and Autumn Vegetable Bruschetta

24 h

Crusty Spelt Bread

2 h 20min