Skip to main content Search
Semolina Dumplings

Semolina Dumplings
3.0 6 ratings
Prep. 30min
Total 1 h 40min
4 portions
Sign up for free

Ingredients

  • water plus extra for for cooking dumplings
    600 g
  • potatoes peeled, sliced (5 mm)
    500 g
  • fine semolina (see tip), plus 1-2 Tbsp for dusting
    250 - 300 g
  • fine sea salt to taste, plus 1 pinch for cooking dumplings
    1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 923.1 mg
Protein 11.7 g
Calories 1497.2 kJ / 357.9 kcal
Fat 0.9 g
Fiber 5.6 g
Saturated fat 0.2 g
Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Egg Salad in Crispy Easter Nests

3.0(2)

1 h

Caprese Omelette

3.9(7)

30min

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3(4)

2 h 40min

Buckwheat Galettes with Chocolate Sauce

3.5(6)

35min

Vegan Brioche with Dried Fruit and Nuts

4.1(7)

2 h 15min

Bloodshot Devilled Eggs

3.8(9)

40min

Carrot Oat Energy Balls

3.2(15)

50min

Overnight Oats with Hemp Milk

3.0(2)

24 h

Christmas Gingerbread (Poland)

4.4(17)

1 h 25min

Turmeric and Coconut Bites

4.4(44)

45min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

4.4(45)

30min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9(15)

5min