Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water, plus extra for for cooking dumplings
- 500 g potatoes, peeled, sliced (5 mm)
- 250 - 300 g fine semolina (see tip), plus 1-2 Tbsp for dusting
- 1 - 2 tsp fine sea salt, to taste, plus 1 pinch for cooking dumplings
- Nutrition
- per 1 portion
- Calories
- 1497.2 kJ / 357.9 kcal
- Protein
- 11.7 g
- Carbohydrates
- 74.8 g
- Fat
- 0.9 g
- Saturated fat
- 0.2 g
- Fiber
- 5.6 g
- Sodium
- 923.1 mg
In Collections
Alternative recipes
Multigrain Banana Pancakes
30min
Mint Chocolate Chip Syllabubs
1h 10min
Strawberry, Peach and Kiwi Tart (TM5)
No ratings
Zagorski Struklji (Baked Pastry with Cheese)
1h 30min
Green Bean Pizza
3h
Buckwheat Crispbread
1h 30min
Orange Dyed Eggs
55min
Cheeseboard Spaghetti
45min
Prawn and Vegetable Rice
1h 10min
Mini Mushroom Galettes
1h 45min
Porridge with Pear Compote
25min
Baci di Dama Hazelnut Biscuits
2h 10min