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Ingredients
- 600 g water, plus extra for for cooking dumplings
- 500 g potatoes, peeled, sliced (5 mm)
- 250 - 300 g fine semolina (see tip), plus 1-2 Tbsp for dusting
- 1 - 2 tsp fine sea salt, to taste, plus 1 pinch for cooking dumplings
- Nutrition
- per 1 portion
- Calories
- 1497.2 kJ / 357.9 kcal
- Protein
- 11.7 g
- Carbohydrates
- 74.8 g
- Fat
- 0.9 g
- Saturated fat
- 0.2 g
- Fiber
- 5.6 g
- Sodium
- 923.1 mg
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