Greek Appetiser Tart

Greek Appetiser Tart

4.5 14 ratings

Prep. 25min

Total 1 h 30min

6 slices

Ingredients

Cucumber

cucumber peeled, deseeded, cut in pieces
½
fine sea salt
½ tsp

Shortcrust Pastry

plain flour plus extra for dusting
150 g
unsalted butter cold, diced
80 g
water ice cold
50 g
fine sea salt
1 pinch
cracked black pepper
1 tsp

Tzatziki and Assembly

garlic cloves to taste
1 - 2
fresh mint leaves only
2 sprigs
Greek yoghurt
300 g
extra virgin olive oil
1 Tbsp
lemon juice
1 tsp
feta cheese diced
50 g
fine sea salt to taste
ground black pepper to taste
lemon juice as desired
cucumber halved lengthways, then thinly sliced
½
houmous (see tip)
50 g

Difficulty

medium

Nutrition per 1 slice

Sodium 440 mg

Protein 10 g

Calories 1341 kJ / 322 kcal

Fat 21 g

Saturated fat 11 g

Carbohydrates 22 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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