Pain Perdu with Pear, Ginger and Berry Compote

Pain Perdu with Pear, Ginger and Berry Compote

4.6 5 rating

Prep. 15min

Total 40min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
pears peeled, cored, cut in pieces (3 cm)
4
lemon juice only
1
brown sugar
20 g
vanilla extract
2 tsp
fresh blackberries
200 g
milk
300 g
single cream
200 g
caster sugar
75 g
egg yolks from medium eggs
3
brioche slices, stale
8
rum
1 Tbsp
unsalted butter
50 g
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 3138 kJ / 750 kcal

Fat 39 g

Fiber 6 g

Carbohydrates 87 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Heavenly desserts 9 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

Rhubarb Fool

1 h 10min

Maple and Pecan Steamed Puddings

Maple and Pecan Steamed Puddings

1 h 25min

Bread Sauce

Bread Sauce

1 h 25min

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

1 h 10min

Apple sauce

Apple sauce

20min

Salsa Verde

Salsa Verde

10min

Rhubarb Crumble

Rhubarb Crumble

55min

Pear and Blueberry Crumble

Pear and Blueberry Crumble

45min

Apricot and Nut Stuffing

Apricot and Nut Stuffing

45min

Spiced Herbed Nuts

Spiced Herbed Nuts

40min

Carrot Cake Cupcakes

Carrot Cake Cupcakes

1 h 20min

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1 h 5min