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Pain Perdu with Pear, Ginger and Berry Compote
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- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 4 pears, peeled, cored, cut in pieces (3 cm)
- 1 lemon, juice only
- 20 g brown sugar
- 2 tsp vanilla extract
- 200 g blackberries
- 300 g milk
- 200 g single cream
- 75 g caster sugar
- 3 egg yolks, from medium eggs
- 8 brioche slices, stale
- 1 Tbsp rum
- 50 g unsalted butter
- icing sugar, for dusting
- per 1 portion
- 3138 kJ / 750 kcal
- 13 g
- 87 g
- 39 g
- 6 g
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