
Devices & Accessories
Pain Perdu with Pear, Ginger and Berry Compote
Prep. 15min
Total 40min
4 portions
Ingredients
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
pears peeled, cored, cut in pieces (3 cm)4
-
lemon juice only1
-
brown sugar20 g
-
vanilla extract2 tsp
-
blackberries200 g
-
milk300 g
-
single cream200 g
-
caster sugar75 g
-
egg yolks from medium eggs3
-
brioche slices, stale8
-
rum1 Tbsp
-
unsalted butter50 g
-
icing sugar for dusting
Nutrition per 1 portion
Calories
750 kcal /
3138 kJ
Protein
13 g
Fat
39 g
Carbohydrates
87 g
Fiber
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Heavenly desserts
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Orange Shortbread and Chai Ice Cream Sandwiches
9 h 15min
Spiced Herbed Nuts
40min
Palmiers Two Ways
1 h 40min
Meringue Ghosts
12 h 25min
Popcorn Ice Cream Dessert
9 h 25min
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
50min
Pineapple and Coconut Ice Cream Sundae
11 h
Kaiserschmarrn (sweet raisin pancake)
25min
Panna Cottas with Peaches and Thyme Syrup
6 h 15min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6 h 25min
Custard
15min
Summer Fruit Crumble with Crème Anglaise
1 h 10min