Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 370 g whole milk
- 350 g double cream
- 70 g caster sugar
- 6 egg yolks, from medium eggs
- 3 Tbsp dark rum (optional)
- 1 tsp vanilla bean paste
- 2 cinnamon sticks, broken in pieces
- ¼ tsp ground nutmeg
- whole nutmeg, grated, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1096 kJ / 262 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 20 g
In Collections
Alternative recipes
Curry ketchup
30min
Rice Pudding Ice Cream with Peach Coulis
4h 30min
Sabayon (Zabaglione)
15min
Ginger Honey Cakes with Mandarin Slice
1h
Raspberry Cornettos - Cornetti di lamponi
15h
Floating Islands
40min
Beurre Blanc
20min
Welsh Rarebit with Branston Pickle
20min
Spiced Herbed Nuts
40min
Vanilla Bean Marshmallows
2h 15min
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2h 15min
Kanelbullar - Swedish Cinnamon Buns
2h 30min