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Ingredients
- 370 g whole milk
- 350 g double cream
- 70 g caster sugar
- 6 egg yolks from medium eggs
- 3 Tbsp dark rum (optional)
- 1 tsp vanilla bean paste
- 2 cinnamon sticks broken in pieces
- ¼ tsp ground nutmeg
- whole nutmeg grated, for garnishing
- Nutrition
- per 1 portion
- Calories
- 262 kcal / 1096 kJ
- Protein
- 4 g
- Fat
- 20 g
- Carbohydrates
- 13 g
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