Devices & Accessories
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
Prep. 10min
Total 3 h 40min
30 pieces
Ingredients
-
blanched almonds200 g
-
large eggs 1 separated3
-
caster sugar180 g
-
plain flour plus extra for dusting300 g
-
baking powder½ tsp
-
fine sea salt½ tsp
-
natural vanilla extract1 tsp
-
dried fennel seeds2 tsp
-
orange finely grated zest only1
-
caster sugar1 tsp
Difficulty
easy
Nutrition per 1 piece
Protein
3.5 g
Calories
483 kJ /
115 kcal
Fat
4.5 g
Carbohydrates
14.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Apricot, Almond and Pistachio Biscotti
1 h
Pear Frangipane
1 h 30min
Cardamom and Rose Shortbread
1 h 30min
Plum and Blackberry Upside-Down Cake
1 h
Artichoke Tart - Torta di carciofi
1 h 20min
Spelt Bread
1 h 45min
Pear Frangipane
1 h 30min
Persian Love Cake
1 h 15min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 h 30min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2 h 30min
Chocolate Lime Mousse with Sesame and Honey Streusel
3 h
Pecan and Cranberry Rye Bread
3 h