Devices & Accessories
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
Prep. 10min
Total 3 h 40min
30 pieces
Ingredients
-
blanched almonds200 g
-
large eggs 1 separated3
-
caster sugar180 g
-
plain flour plus extra for dusting300 g
-
baking powder½ tsp
-
fine sea salt½ tsp
-
natural vanilla extract1 tsp
-
dried fennel seeds2 tsp
-
orange finely grated zest only1
-
caster sugar1 tsp
Difficulty
easy
Nutrition per 1 piece
Protein
3.5 g
Calories
483 kJ /
115 kcal
Fat
4.5 g
Carbohydrates
14.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spinach and Ricotta Ravioli
1 h 30min
Almond and Seed Crackers
45min
Beetroot and Mint Jelly
1 h
Sliced Potato Salad with Herb Vinaigrette
45min
Spiced Herbed Nuts
40min
Ginger Honey Cakes with Mandarin Slice
1 h
Caramelised White Chocolate Bark
18 h
Limoncello Tarts
3 h 15min
Sesame, Honey and Citrus Bars
30min
Pumpkin and Spinach Pie
1 h 35min
CosNOpolitan Mocktail
45min
Ginger, Clementine and Honey Steamed Puddings
1 h