Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

4.9 16 ratings

Prep. 10min

Total 3 h 40min

30 pieces

Ingredients

blanched almonds
200 g
large eggs 1 separated
3
caster sugar
180 g
plain flour plus extra for dusting
300 g
baking powder
½ tsp
fine sea salt
½ tsp
natural vanilla extract
1 tsp
dried fennel seeds
2 tsp
orange finely grated zest only
1
caster sugar
1 tsp

Nutrition per 1 piece

Calories 115 kcal / 483 kJ

Protein 3.5 g

Fat 4.5 g

Carbohydrates 14.4 g

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Italian Kitchen 62 Recipes
UK and Ireland

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