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Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
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- 200 g blanched almonds
- 3 large eggs, 1 separated
- 180 g caster sugar
- 300 g plain flour, plus extra for dusting
- ½ tsp baking powder
- ½ tsp fine sea salt
- 1 tsp vanilla extract
- 2 tsp dried fennel seeds
- 1 orange, finely grated zest only
- 1 tsp caster sugar
- per 1 piece
- 483 kJ / 115 kcal
- 3.5 g
- 14.4 g
- 4.5 g
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