Devices & Accessories
Jerk Spice Rub
Prep. 5min
Total 5min
70 g
Ingredients
-
onion powder1 Tbsp
-
garlic powder1 Tbsp
-
fine sea salt2 tsp
-
ground allspice2 tsp
-
ground black pepper2 tsp
-
dried thyme2 tsp
-
sugar2 tsp
-
dried sage1 tsp
-
ground ginger1 tsp
-
paprika1 tsp
-
dried chilli flakes (optional) to taste½ - 1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
ground cayenne pepper2 tsp
Difficulty
easy
Nutrition per 70 g
Sodium
4676.1 mg
Protein
4.6 g
Calories
642.6 kJ /
153.6 kcal
Fat
2.7 g
Fiber
9.2 g
Saturated fat
1.1 g
Carbohydrates
34.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spice Mixes and Rubs
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Onion Bhajis with Chilli Coriander Dip
1 h
Cranberry Chutney
25min
Ras el Hanout
15min
Mango Chutney
1 h 20min
Allergen Friendly Cranberry Mini Rockbuns
40min
Spiced Autumn Fruit Cobbler
1 h 20min
Ginger, Clementine and Honey Steamed Puddings
1 h
Mango Chutney
50min
Chocolate Beetroot Muffins
30min
Chocolate Lime Mousse with Sesame and Honey Streusel
3 h
Apple and Peanut Cereal Bars
50min
Cardamom And Lime Syrup Cake
1 h 35min