Scandinavian Brunch Roll
TM6 TM5 TM31

Scandinavian Brunch Roll

3.7 (3 ratings)

Ingredients

The Viking Roll

  • 100 g black sesame seeds
  • 220 g strong white bread flour, plus extra for dusting
  • 100 g water
  • 10 g fresh yeast
    or 5 g dried yeast
  • 50 g milk
  • 15 g caster sugar
  • 1 egg
  • 1 tsp frozen squid ink
  • 40 g unsalted butter
  • 1 pinch salt
  • 70 g porridge oats
    or 70 g sesame seeds

Burger Fillings

  • 100 g whipping cream
  • 100 g cream cheese (eg. Philadelphia)
  • 30 g lemon juice
  • 2 Tbsp fresh chives, finely chopped
  • 2 pinches salt, or to taste
  • 2 pinches Sichuan pepper, or to taste
  • 3 sprigs fresh dill
  • 3 sprigs fresh flat-leaf parsley, leaves only
  • 5 fresh basil leaves
  • 1 sprig fresh coriander, leaves only
  • 10 g rocket salad
  • 15 g olive oil
  • 6 slices smoked salmon, cut in strips
  • 6 slices smoked haddock fillet, cut in strips

Nutrition
per 1 portion
Calories
1626.5 kJ / 389.1 kcal
Protein
14.3 g
Carbohydrates
29.9 g
Fat
23.6 g

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