![Cheese and tomato bread Cheese and tomato bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6f719b62-1563-486d-9a0d-226a5b24fa0e/Derivates/74dba08e-0972-4531-924d-d604c2d74749.jpg)
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Ingredients
- 20 g olive oil, plus extra to grease (see Tips)
- 70 g onion, cut into pieces
- 320 g water
- 2 tsp dried instant yeast
- 500 g baker's flour
- 80 g smoked cheese, cut into cubes (1 cm)
- 50 g sun-dried tomatoes, drained and cut into strips (5 mm)
- 20 g sunflower seeds
- 20 g pepita seeds
- 1 tsp sea salt
- Nutrition
- per 1 slice
- Calories
- 941.4 kJ / 224.2 kcal
- Protein
- 8 g
- Carbohydrates
- 31 g
- Fat
- 7 g
- Saturated fat
- 2 g
- Fiber
- 2.3 g
- Sodium
- 262.3 mg
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