Cheese and tomato bread

Cheese and tomato bread

4.8 61 ratings

Prep. 10min

Total 3 h 5min

12 slices

Ingredients

olive oil plus extra to grease (see Tips)
20 g
onion cut into pieces
70 g
water
320 g
dried instant yeast
2 tsp
baker's flour
500 g
smoked cheese cut into cubes (1 cm)
80 g
sun-dried tomatoes drained and cut into strips (5 mm)
50 g
sunflower seeds
20 g
pepita seeds
20 g
sea salt
1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 262.3 mg

Protein 8 g

Calories 941.4 kJ / 224.2 kcal

Fat 7 g

Fiber 2.3 g

Saturated fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Spice cake with caramel pecan glaze

45min

Pickled beetroot (Thermomix® Cutter)

1 h 10min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10min

Mini mojito cheesecakes (Nico Moretti)

24 h 25min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20min

Celery salt

20min

Vegetable trimming stock

2 h

LSA

5min

Saffron and cardamom poached pears

40min

Banana oat clusters

55min

Seeded wholemeal bread (Diabetes)

3 h 20min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min