Mistletoe Matcha Bread

Matcha filling

• 50 g butter, softened
• 50 g cream cheese, softened
• 30 g caster sugar
• 50 g fresh milk
• 90 g plain flour
• 20 g matcha powder

Bread dough

• 120 g water
• 50 g caster sugar
• 1 ½ tsp instant yeast
• 350 g high protein flour (bread flour)
• 30 g milk powder
• 2 eggs
• 40 g butter, softened at room
• ½ tsp salt
• 10 g Parmesan cheese