Orange Squash
TM5 TM6

Orange Squash

4.9 (9 rating)

Ingredients

  • 480 g oranges, tops and bottoms discarded, then quartered
  • 1 lemon, unwaxed, top and bottom discarded, then halved
  • 1000 g water
  • 250 g granulated sugar
  • 1 tsp citric acid

Nutrition
per 1 total recipe
Calories
4690 kJ / 1121 kcal
Protein
1 g
Carbohydrates
278.9 g
Fat
0.2 g

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