Broccoli en aardappelen met blauwe-kaassaus

Broccoli en aardappelen met blauwe-kaassaus

3.5 11 ratings
Prep. 15min
Total 45min
4 porties

Ingredients

Broccoli en aardappelen
  • broccoli in roosjes
    600 g
  • water
    700 g
  • zout
    ½ tl
  • aardappelen in stukken (3-4 cm)
    500 g
Kaassaus
  • blauwschimmelkaas in stukken
    100 g
  • bloem
    20 g
  • boter
    50 g
  • room
    80 g
  • gemalen witte peper
    ¼ tl
  • gemalen nootmuskaat
    1 snuifje

Nutrition per 1 portie

Calories 418 kcal / 1753 kJ
Protein 15 g
Fat 25 g
Carbohydrates 33 g
Fiber 6.4 g

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