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Ingredients
- 200 g uien, gehalveerd
- 2 teentjes knoflook (optional)
- 2200 g courgette, in stukken (2-3 cm)
- 600 g water
-
3
groentebouillonblokje (voor 0,5 l), verkruimeld
or 4 volle tl groentebouillonpasta - 2 tl zout
- 1 tl gemalen peper
- 30 g boter
- 120 g roomkaas
- Nutrition
- per 1 portie
- Calories
- 414 kJ / 99 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 5 g
- Saturated fat
- 3 g
- Fiber
- 2.3 g
- Sodium
- 928 mg
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