Skip to main content Search
Creamy mushroom soup

Creamy mushroom soup
3.7 6 rating
Prep. 10min
Total 20min
2 portions
Sign up for free

Ingredients

  • button mushrooms cut in halves or quaters as needed
    200 g
  • water
    250 - 300 g
  • milk
    100 g
  • vegetable stock cube (for 0.5 l)
    ½
    ½ heaped tsp vegetable stock paste, homemade
  • flour
    25 g
  • salt
    1 - 2 pinches
  • cream
    25 g
  • fresh parsley leaves only
    2 sprigs
  • cream cheese (optional)
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 328.2 mg
Protein 6.3 g
Calories 592.1 kJ / 141.5 kcal
Fat 6.7 g
Fiber 1.4 g
Saturated fat 4 g
Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Squash soup, Fish with rice and vegetables, Apple-pear crumble

4.0(2)

1h

Chickpea soup with spinach

Chickpea soup with spinach

3.9(105)

40min

Pumpkin soup

Pumpkin soup

2.8(95)

35min

Lemonade

Lemonade

4.9(74)

5min

Basic bread dough

Basic bread dough

4.3(53)

5min

Boiled eggs

Boiled eggs

4.2(21)

20min

Mashed potatoes

Mashed potatoes

3.9(302)

50min

Steamed rice

Steamed rice

4.9(67)

25min

Creamy Mushroom Soup

Creamy Mushroom Soup

4.5(762)

20min

Apple cake

Apple cake

4.5(73)

1h

Stir-fried vegetables

Stir-fried vegetables

4.6(42)

10min

Milk bread

Milk bread

4.8(112)

2h 20min