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Creamy mushroom soup

Creamy mushroom soup
4.1 9 ratings
Prep. 10min
Total 20min
2 portions
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Ingredients

  • button mushrooms cut in halves or quaters as needed
    200 g
  • water
    250 - 300 g
  • milk
    100 g
  • vegetable stock cube (for 0.5 l)
    ½
    ½ heaped tsp vegetable stock paste, homemade
  • flour
    25 g
  • salt
    1 - 2 pinches
  • cream
    25 g
  • fresh parsley leaves only
    2 sprigs
  • cream cheese (optional)
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 328.2 mg
Protein 6.3 g
Calories 592.1 kJ / 141.5 kcal
Fat 6.7 g
Fiber 1.4 g
Saturated fat 4 g
Carbohydrates 15.7 g

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